Haven't been here in years since moving out of town but one day I found myself back here and it was like my first time. The seafood combination is my go to every time and it never upsets! Even on a hot day, this place satisfies the craving without being too much and feeling like you need to take long nap after!

First of all, the banchans are amazing and generous. She refilled ours, if we ate all of it The complimentary hot tea is roasted goodness I had the seafood pancake and loved it. It comes sizzling hot. I had to flip it cause it was getting burnt on bottom Son had the tofu soup, extra spicy. It was great Service is exceptional and very nice people work here. $54 plus $10 tip. Beautiful 70° day today, too!

One of the best Korean tofu soup places in the SF peninsula! I was craving something soupy since it's still been cold in as spring is approaching. First of all, this place really loads up the side dishes that you don't have to ask for a refill! Ordered the spicy pork bibimbap (hot stone) and a beef tofu soup medium. The order comes with Crocker fishes like what they give you at BCD. Prices did increase here but the service is still amazing so 10/10 would come here again!

Was craving soft tofu soup and saw the great reviews for this place so had to stop by! I got the assorted tofu soup in spicy level and it was a clean healthy tasting tofu soup! Their banchans (side dishes) were also really good! Have not seen a tofu place that provides three fish per person hahaha. Anyways great tofu soup if you are craving it!

We found My Tofu House through Yelp on a busy Friday night and we were so glad that we were able to get seated quickly. After we ordered, the banchan was served. The banchan came with grilled fish which is not common but was really good! bibimbap: I ordered spicy and it was not too spicy which I confirmed with the waitress so it was just right. The flavor was great and the portion was huge! Seafood soft tofu: the flavor for the soup was also great and good size I think what really set this place apart was the service. The waitress was really nice and caring. My friend choked on the fish bones and she was worried and made sure he got extra water. It really felt like we were family and I rarely if ever get service like that from a restaurant Will definitely be back to My Tofu House!

From the moment we stepped in, we were greeted with warmth and hospitality. We opted for the Combination Soft Tofu Soup, which came packed with beef, shrimp, and clam, accompanied by rice and assorted side dishes. And the delightful addition of fried yellow croaker, my personal favorite of mine! The tofu soup was simply divine - rich, flavorful, and incredibly satisfying. Each spoonful was a burst of deliciousness, and I couldn't resist finishing every last drop of the savory broth. We also tried the Beef and Vegetable Bibimbab, Spicy. Initially, I was unsure about the portion size, but as soon as I delved in, I discovered the bowl was deceptively deep, packed with a mouthwatering mix of rice, beef, egg yolk, and an array of veggies. The flavors were fantastic, and the dish left me thoroughly impressed. What sets My Tofu House apart is not just the exceptional food, but also the impeccable service. Despite it being late and close to closing time, the staff remained attentive and friendly, ensuring we had everything we needed, including refills for our side dishes. As someone who has explored many Korean tofu soup places across Sacramento, the Bay Area, and Southern California, I can confidently say that My Tofu House stands out among the rest. If you're a fan of tofu soup and crave the delightful crunch of fried yellow croaker, do yourself a favor and pay them a visit.

Surprised to see a relatively low rating (3.8) for a place I thought was great. The baked tofu bibimbap was delicious. It comes with 4 large tofu pieces and an egg yolk in the middle. It's recommended to mix everything together before digging in! The pancake might sound ridiculously expensive (and i think it is still a little overpriced) but it is huge. We got the vegetable pancake which honestly tasted a bit like an omlette. Pretty yummy but not quite worth the price. Our server was friendly and funny, and the service in general was great. The place looks a bit old from the outside but on the inside it's quite nice with plenty of seating (lots of booths for group seating too).

Place opens at 5 and they get pretty packed pretty fast so make sure you call ahead and ask what the wait is. The waitress was super nice and they were on top of everything with their service. You feel very catered to and never have to wonder where your waitress is at. We had soft tofu soups, the original and the seafood. The seafood soup was tasty but weirdly a bit creamy. It had about 4-5 shrimps and a good amount of clams so really loved that. We also got ramen added to the soup for just $1 and we are glad we did. The original of course was just beef and that was great! The soup was light but packed a punch of flavor. The medium spicy level was just perfect and not overpowering like other places I've been to. Also the banchan was all very fresh and had great flavor and they offer more once you finish them! I did have to take 1 start off because the pricing is a lot higher than other great tofu house in sf. $20+ per is a bit high for similar meals.